I’m in Australia for 3 weeks. It’s holiday time with family and friends. My days start by hand feeding the native Kookaburra birds that flock to our verandah of a morning for food. The rest of my time is spent with long walks in the spring sunshine, enjoying the sea, the surf, savouring familiar tastes of old favorite foods that I can’t find anywhere else , (one in particular Pavlova ), and of course the excellent Australian wines that I’m re discovering after my years abroad. Australia is a beautiful country, and I love my people .
I have now recharged my bateries and I’m now ready for all the bookings and travel thats busrting from my agenda on my return.
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